Friday, September 14,
2012
Yes the first picture is of goose and duck fat. You can buy it in a jar rather than save your own. It actually is fabulous pured over chicken to cook in the crock pot. it's just the thought that kind of gags you.
Well, another week
has passed and we are heading out of town this afternoon to Angouleme. We are staying with Jacques and Claire for
the weekend and will go tomorrow to an antique car show and race in the
city. It’s a yearly event and it
interested Ross, so we will try it. I’m
all for a good excuse to visit with friends!
I told Claire I needed this trip as it’s been a weird week for me. I know they told us in Cultural Training we’d
have odd cycles and moods and this week was the first in a long time that I was
truly homesick. I don’t know what
triggered it, and maybe it wasn’t one specific thing, but it was a few weepy
days for me. I know in my head that even in my “old, real” life, there were
just days that were off, so I know it’s normal; but when it happens here, I
tend to wonder why! There was a full
moon this week, so maybe I’ll blame lunar cycles. I know that Katie put up some new adorable
photos of Liam and that started my boo-hooing.
But, I’m done and as the week has gone on, I’m fine again…..I don’t like
emotions much and hate when they get me!!
The older I get, somehow they hit easier and I can’t block them as
much. I know, I know, that’s much
healthier, but I sure prefer to bottle them up!
Last Saturday we had
our first annual neighborhood BBQ. There
were probably 50 people there and they blocked off our street and set up
tables. It was nice for Ross and I to
meet some neighbors and introduce ourselves.
Everyone brings their own meat and then salads and desserts to share;
kind of a pot luck supper but outside. It was funny to watch those who speak
any English trying it out on us. My French did me just fine and I was able to
communicate nicely which was great. When
a group was talking and it goes quickly, I’m lost, but one on one it was
good. One neighbor is a teacher in the
junior high level and her subject is English, so she sat right across from us. One other couple had just gotten back from a
month in the US, staying with the family who owns our rental house here who
live in Georgia currently. They brought
their ipad to show us photos of Atlanta, the aquarium, Turner Field, the lake,
the Coke Museum, etc. It was fun to
re-live their trip with them. I loved
the photos she took inside places like Costco….it’s exactly what I do here,
take photos of foods and things that amaze me. It was fun seeing it in reverse. I so enjoyed the photos of their visit to
Trigger Time, the local shooting range. Here in France, firearms are illegal, so they
thought it was fabulous that you can go rent a gun and use the shooting range. It just cracked me upJ
My food was a hit,
although I had been warned at language school that the women would all scamper
over to see what I brought…you know, the tall America lady! I made my two favorite salads that I would
make at home. One is a broccoli salad
with bacon, raisins, onions and a sweetish sauce. I had to substitute lardons
for bacon but it was close. They really liked it and weren’t expecting the
sweetness of the vinegar/mayo/sugar dressing. The other, my 7 layer spinach
salad got many comments. Apparently,
spinach (epinards here) are served hot as a veg and not a salad. So when I layered spinach, bacon, onions,
mushrooms, peas, parmesan and then made a mayo/sour cream (substitute crème fresh)
dressing, it was something everyone wanted to try. I had several people comment how much they
enjoyed them both and the new tastes. Then
I made a strawberry rhubarb crumble, it was a huge hit. Very different than how they would make
it. One man asked me (yes in French) why
it was pink, when I said I put strawberries with it, everyone stopped and we
had a whole discussion about how that was so different. The man said he loves rhubarb but never had it
this way. I commented that I had picked
it from my garden too and they loved that. Then my crumble topping was even more of a
discussion. Here they make it with just
white sugar, flour and butter and mine was not that! I had to describe it in detail….it’s just
flour, brown sugar or cassonade, butter and I use oatmeal. Now, I’ve had trouble finding oatmeal here so I
know it’s not something they use much. Well, they loved it and thought it was
so original. It made me laugh, but I
enjoyed describing it to them and that it was a normal thing for me to add
strawberries or use oatmeal. I know they
weren’t just lying to make me feel good since both salads and the crumble were
pretty much gone and I watched people eat it and not tuck it to the sides of
their plates.
Okay, so the fashion
oops I’ve mentioned before of dark undies and bras under see through clothes
has gotten ridiculous, I see it everywhere, so now I’m thinking it’s the
fashion, not an oops. So, watch out
America, fashions tend to start in Europe and move west, so by next year,
prepare to see lots of dark or patterned underwear! Trust me, it’s not a good
fashion! The other is the men’s shorts…..oh my, you better hope this fashion
does not come across the pond….those very, very, short bike shorts…..black,
kind of nylon…..they’re everywhere…..not flattering on any man!!! I’m not talking the tight lycra kind although
they are also very popular, but the wispy, blow in the breeze kind!!!
One nice moment this
week for me was on Sunday at church. Everyone
is back from holiday and school has begun.
So, the pews are full now. A mother
and her 18 month old girl, Annelle, sat next to me. I’ve seen her before and the little girl is
always so well behaved and quiet at church.
Very cute but stays pretty close to her mom. Well during the singing, she looked up at me,
crawled on my lap and fell asleep for the entire meeting. It was hot and we were both sweaty, but I
LOVED every cuddle moment. I needed
that!! She’s a doll baby and I hope to
foster our friendship.
Shopping is
interesting right now, I have to learn the seasonal fruits and veggies. Right now, tomatoes are fabulous as well as
peaches, but you can’t find a strawberry anywhere. It’s just a very different growing season for
me and the stores use local produce which I love and it’s always fresh.
Cooking is an
adventure too. I brought my American
recipes and measuring cups etc, but I have to convert the products to American
weights. Then I have to find ingredients for the ones that I can’t get here. It’s been a challenge, but I think I’ve
mastered most of it. Although I am
making a cake today that will either be a bomb or fabulous. I’m taking it to the Coquerel’s so if their
boys won’t eat it, I’ll know it’s bad!! I even ran out of sugar, flour and eggs; which
for me is a first in 30 years of marriage. Ross said, “what do you mean you ran out?” I am a stockpile person, but here I don’t
have room and it’s just two of us so I purchase most things fresh. I keep flour and sugar on hand, but no extra. I will need to replenish next week. I’m
learning a whole new way to shop, store and cook here!
Last night we went to
the store for one purpose….to buy wine! GASP, words you never thought you’d hear from
me……but…...we live in France for crying out loud. Anyway, it’s harvest season for the grapes
right now and all the local supermarkets have one week in September of wine
sales to make room for the new seasons batch. Everyone has been telling us about it….and you
know me, I love a bargain; so if we’re going to buy it, we’re going for a
sale!!
It would absolutely
be rude and offensive here if we didn’t offer someone wine at our home or have
a glass with them at their home. Yes,
even the tightest of old Christian bretheren drink wine! Anyway, I get laughs when I tell them in my
adult life I’d never had an alcoholic drink other than a very occasional glass
of wine and that I’d prefer it with some Sprite in it….their faces are
priceless. As a child at home there was always alcohol to fix any
problem, scotch for a sore throat, peppermint schnapps for a stomach ache,
blackberry brandy for diarrhea and we were told to drink beer as it was cheaper
than milk. So, as an adult it has just
been a choice I’ve made not to be a drinker. It is separate from any religious or moral
beliefs, just my choice.
So, as we live in the
Loire Valley, this area is famous for its white wine and it’s usually fairly
sweet and used for an aperitif or a dessert wine; I’ve found those are my best
choice. I have also found a glass with
your dinner is part of life and it actually does aid your digestion. So, don’t worry that I’m becoming some sort
of a lush; it’s not a drunken party here….just a very different culture and way
of living. So, if you come to my house
here, I’ll most likely offer you wine with dinner! And if you’d prefer not to have any, I won’t
be offended…..We’ve stocked up since it was buy some get some free week and
some were as cheap as 2 euro a bottleJ I can see my kids reading this thinking
“oh great, Mom’s a wino” but trust me, it’s not like that!!
We also went to a
tomato festival after church this week. It had about 50 exhibits and all sorts of
tomatoes. The chateau is the same one we
went to the chicken festival at in the spring. The restaurant is outside under a tent and
they serve from whatever the festival represents. The food was fabulous and I’ll
put up some photos. We are enjoying the
courses where you get small amounts but several of them. It’s very slow to eat out here and even if you
finish, it’s a good half hour before you get the check. It’s an event, not just a meal. Very hard to get used to at first, our American
mindset is eat and go; but this is relaxing and talking at the table is part of
the meal.
I’m off again, but I’ll
keep a watch out for the unusual and funny.
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